Deficiency Records for Quitman County Health and Rehab LLC
Updated as of July 01, 2017
This is not the most recent data for Quitman County Health and Rehab LLC. For the most recent information, click here.
A list of the most recent deficiencies for Quitman County Health and Rehab LLC. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Allow residents to easily view the results of the nursing home's most recent inspection. | Health | 2016-07-07 | 2016-07-27 | N |
| Post nurse staffing information/data on a daily basis. | Health | 2016-07-07 | 2016-07-27 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-07-07 | 2016-07-27 | N |
| Make sure there is a pest control program to prevent/deal with mice, insects, or other pests. | Health | 2016-07-07 | 2016-07-27 | N |
| 1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | Health | 2015-09-10 | 2015-10-15 | N |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2015-09-10 | 2015-10-15 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-09-10 | 2015-10-15 | N |
| Provide care by qualified persons according to each resident's written plan of care. | Health | 2015-09-10 | 2015-10-15 | N |
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | Health | 2015-09-10 | 2015-10-15 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-09-10 | 2015-10-15 | N |
| Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | Health | 2015-09-10 | 2015-10-15 | N |
